Roasted Corn And Poblanos

Ingredients

• Servings: 6
• 4 ears corn on the cob, husks and silk removed
• 2 tablespoons olive oil
• 2 poblano peppers, seeded and diced
• 4 jalapeno peppers - seeds and membranes removed and peppers chopped (optional)
• 1 red onion, chopped
• 1/2 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• broil the corn until the kernels are slightly charred at the tips, about 5 minutes, turning often. remove corn, cool, and cut the kernels from the cob; transfer kernels to a bowl.
• heat olive oil in a skillet over medium heat; cook and stir poblano peppers, jalapeno peppers, and red onion until peppers and onions are tender, about 8 minutes; mix in corn and butter. cover skillet and simmer mixture for 10 more minutes to combine flavors.