Banana Caramel Pie Ii

Ingredients

• Servings: 1
• 1 (14 ounce) can sweetened condensed milk
• 3 bananas
• 1 (9 inch) prepared graham cracker crust
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• fill a saucepan with 2 inches of water. place an unopened can of sweetened condensed milk into the water. bring to a simmer and let cook for 3 hours. monitor the water closely, to make sure there is always water in the pan. remove can from heat and let cool for 10 to 15 minutes.
• carefully open can and pour contents into pie crust. slice bananas over the top and cool in the refrigerator. before serving, spread with whipped topping.