No Crust Coconut Pie

Ingredients

• Servings: 1
• 4 eggs, beaten
• 1/4 cup butter
• 1/2 cup self-rising flour
• 1 teaspoon vanilla extract
• 1 3/4 cups white sugar
• 2 cups milk
• 7 ounces flaked coconut

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• in a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. mix well.
• pour into 10 inch deep dish pie plate.
• bake at 325 degrees f (165 degrees c) for 30 to 40 minutes. crust will form on the bottom.