california style israeli salad

Ingredients

• Servings: 6
• 8 roma (plum) tomatoes, diced
• 1 english cucumber, peeled and diced
• 1 cup peeled, chopped jicama
• 1 small yellow bell pepper, diced
• 1/2 cup diced red onion
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 1 tablespoon dried parsley
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. season with salt and pepper. serve cold, or at room temperature.