caribbean banana muffins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup brown sugar
• 2 large eggs
• 3 medium bananas
• 1 tablespoon extract
• 1 cup shredded coconut
• 1/2 cup chopped dried pineapple

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). prepare 12 muffin cups with paper liners.
• sift the flour, baking soda, baking powder, and salt into a bowl; set aside. in a large bowl, cream together butter and sugar until light and fluffy. beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and extract. stir in the flour mixture. fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. evenly divide the batter among the prepared muffin cups.
• bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.