Carrot Cake X

Ingredients

• Servings: 1
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup wheat germ
• 1 3/4 cups white sugar
• 1 cup vegetable oil
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups shredded carrots
• 1 cup chopped walnuts
• 1 cup flaked coconut
• 1 (8 ounce) can crushed pineapple, drained

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. stir in the wheat germ. make a well in the center and add sugar, oil, eggs and vanilla. mix well, then stir in shredded carrots, chopped nuts, coconut and pineapple.
• spread batter into a 9x13 inch pan. bake in preheated oven for 45 minutes, or until the center springs back when lightly tapped.