chinese mabo tofu
Ingredients
- Servings: 4
- 1 teaspoon cornstarch
- 1 tablespoon cold water
- 1/2 pound ground lamb
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 (16 ounce) package firm tofu, cut into 1 inch pieces
- 5 tablespoons soy sauce
- 2 tablespoons hot bean sauce
- 1 teaspoon white sugar
- 3 green onions, chopped
- 1 teaspoon sesame oil
Recipe
Preparation Time: 25 mins
Cook Time: 15 mins
Ready Time: 40 mins
- mix cornstarch and water in a small bowl; set aside.
- brown ground lamb in a small skillet over medium-high heat, about 5 minutes. drain fat.
- heat the vegetable oil over medium-high heat in a large skillet or wok. cook the garlic and ginger root in the oil until fragrant, about 1 minute. stir in tofu and cook for 2 minutes. season with the soy sauce, hot bean sauce, and sugar; stir to combine.
- stir in the cooked lamb and green onion. sprinkle with the cornstarch and water mixture; cook and stir until thickened, about 2 minutes. stir the sesame oil into the thickened mabo tofu.
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