Ingredients
- Servings: 8
- 4 cups water
- 2 cups uncooked brown rice
- 3/4 teaspoon salt
- 2 cups milk
- 1 (12 fluid ounce) can evaporated milk
- 1/2 teaspoon almond extract
- 1 cup sugar
- 1 (3 inch) piece cinnamon stick
Recipe
-
Preparation Time: 5 mins
Cook Time: 2 hrs
- bring the water and brown rice to a boil in a saucepan. add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
- stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
Ready Time: 2 hrs 5 mins
No comments:
Post a Comment