Creamy Brown Rice Pudding

Ingredients

• Servings: 8
• 4 cups water
• 2 cups uncooked brown rice
• 3/4 teaspoon salt
• 2 cups milk
• 1 (12 fluid ounce) can evaporated milk
• 1/2 teaspoon almond extract
• 1 cup sugar
• 1 (3 inch) piece cinnamon stick

Recipe

Preparation Time: 5 mins Cook Time: 2 hrs

Ready Time: 2 hrs 5 mins


• bring the water and brown rice to a boil in a saucepan. add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
• stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.