Ingredients
- Servings: 10
- cooking spray
- 28 ounces frozen diced potatoes with peppers and onions, thawed
- 2 cups shredded cheddar and monterey jack cheese
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (8 ounce) container sour cream
- 1 (3 pound) boneless fully cooked ham, halved lengthwise
Recipe
-
Preparation Time: 10 mins
Cook Time: 5 hrs
- spray the inside of slow cooker with cooking spray.
- combine potatoes, cheddar and monterey jack cheese, cream of celery soup, and sour cream in the slow cooker.
- place ham on top of potato mixture.
- cook potato mixture on low for 5 to 6 hours. stir well before serving.
Ready Time: 5 hrs 10 mins
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