Hot Fudge Pudding Cake

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 3/4 cup white sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 cup chopped walnuts
• 1/4 cup unsweetened cocoa powder
• 1 cup packed brown sugar
• 1 3/4 cups hot water

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• grease a 9x9-inch baking pan.
• whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
• stir in milk and butter until smooth.
• fold in walnuts until just combined.
• spread batter evenly in the prepared baking pan.
• mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
• pour hot water over the batter.
• bake in the preheated oven until the center of the cake is almost set, about 45 minutes. brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
• best served warm.