pages

Translate

Thursday, July 28, 2016

Hot Fudge Pudding Cake

Ingredients

  • Servings: 1
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons butter, melted
  • 1 cup chopped walnuts
  • 1/4 cup unsweetened cocoa powder
  • 1 cup packed brown sugar
  • 1 3/4 cups hot water

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • grease a 9x9-inch baking pan.
  • whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
  • stir in milk and butter until smooth.
  • fold in walnuts until just combined.
  • spread batter evenly in the prepared baking pan.
  • mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
  • pour hot water over the batter.
  • bake in the preheated oven until the center of the cake is almost set, about 45 minutes. brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
  • best served warm.

No comments:

Post a Comment