Ingredients
- Servings: 1
- 1 cup butter
- 1 (8 ounce) package cream cheese, softened
- 6 large eggs, at room temperature
- 2 cups white sugar
- 2 tablespoons all-purpose flour
- 2 cups self-rising flour
- 1/8 teaspoon ground mace
- 1 teaspoon vanilla extract
- 1 (1.5 fluid ounce) jigger
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat an oven to 350 degrees f (175 degrees c). grease and flour a tube pan.
- beat the butter and cream cheese with an electric mixer in a large bowl until light and fluffy. beat in the sugar until well blended. the mixture should be noticeably lighter in color. add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. beat in the 2 tablespoons flour with the last egg. stir in the remaining 2 cups flour until just combined; stir in the mac, vanilla, and whiskey. pour into the prepared tube pan.
- bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Ready Time: 2 hrs 15 mins
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