Mango Custard Pie

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 2 cups pureed mango
• 1 tablespoon fresh lime juice
• 1/4 cup evaporated milk
• 1/4 cup sifted all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 2 eggs, beaten

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl mix together mango puree, lime juice, and evaporated milk. in a separate bowl thoroughly mix flour, sugar, and cinnamon.
• gently stir flour mixture into mango mixture. whisk until smooth, then mix in beaten eggs. pour mixture into pastry shell.
• bake in preheated oven for 30 minutes. chill before serving.