pages

Translate

Saturday, July 23, 2016

Mango Custard Pie

Ingredients

  • Servings: 1
  • 1 (9 inch) pie crust, baked
  • 2 cups pureed mango
  • 1 tablespoon fresh lime juice
  • 1/4 cup evaporated milk
  • 1/4 cup sifted all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, beaten

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • in a large bowl mix together mango puree, lime juice, and evaporated milk. in a separate bowl thoroughly mix flour, sugar, and cinnamon.
  • gently stir flour mixture into mango mixture. whisk until smooth, then mix in beaten eggs. pour mixture into pastry shell.
  • bake in preheated oven for 30 minutes. chill before serving.

No comments:

Post a Comment