mushroom spinach soup

Ingredients

• Servings: 10
• 3 tablespoons butter
• 3 leeks, chopped
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 pounds chopped mushrooms
• 2 teaspoons dried savory
• 1/4 teaspoon dried oregano
• 1/3 cup
• 9 cups chicken stock
• 2 tablespoons tomato paste
• 1 bay leaf
• salt to taste
• ground black pepper to taste
• 10 leaves fresh spinach

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• saute butter, leeks, onion, and garlic until clear. add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, , stock, tomato paste and bay leaf. simmer for 30 minutes or so.
• strain out the vegetables.
• stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. add salt and pepper to taste. serve garnished with parmesan cheese if desired.