Pan Seared Salmon Ii

Ingredients

• Servings: 4
• 1 teaspoon butter
• 4 (4 ounce) fillets salmon
• 2 teaspoons vegetable oil
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 2 teaspoons garlic, finely chopped
• 1 lemon

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large skillet, melt the teaspoon of butter and fry the salmon fillets until they are flaky on the inside and a little golden on the outside.
• in a medium skillet, place the oil, red pepper and yellow pepper; saute for 3 minutes. set aside.
• in a small bowl, combine garlic and lemon juice. drizzle over the finished salmon fillets. place the cooked peppers on top of the filets. serve immediately.