Peanut Butter Cake Iii

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup creamy peanut butter
• 2/3 cup butter, softened
• 2 cups brown sugar
• 6 eggs
• 2 teaspoons vanilla extract
• 3/4 cup milk
• 1/2 cup creamy peanut butter
• 1 (16 ounce) package confectioners' sugar, sifted
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped peanuts

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together the flour, baking powder and salt. set aside.
• in a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy. beat in the eggs one at a time, then stir in 2 teaspoons vanilla. beat in the flour mixture alternately with 3/4 cup milk, mixing just until incorporated. pour batter into prepared pan.
• bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool in pan.
• to make peanut butter frosting: in a large bowl, cream peanut butter; gradually beat in half of confectioners' sugar. add remaining confectioners' sugar alternately with 1 cup of milk, beating until smooth enough to spread. beat in 1 teaspoon vanilla. spread frosting on top of cake and sprinkle with peanuts.