Pecan Salmon Roll

Ingredients

• Servings: 16
• 1 (8 ounce) package cream cheese, softened
• 1 green onion, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon prepared horseradish
• 1/4 teaspoon cayenne pepper
• 1 (14.75 ounce) can salmon, drained and flaked
• 1/2 cup chopped pecans
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• in a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. fold in salmon until well blended. cover, and chill in the refrigerator at least 2 hours.
• shape the cream cheese and salmon mixture into a log, approximately 8 inches long. roll log in pecans and parsley to coat. refrigerate until serving.