classic key lime pie
Ingredients
- Servings: 8
- crust:
- 1 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 5 tablespoons butter, melted
- filling:
- 2 (14 ounce) cans eagle brand® sweetened condensed milk
- 2/3 cup fresh lime juice
- 1/3 cup sour cream
- 2 teaspoons grated lime peel
- topping:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Recipe
Preparation Time: 30 mins
Cook Time: 10 mins
Ready Time: 1 hr 40 mins
- heat oven to 325 degrees f. combine graham cracker crumbs and sugar. add melted butter and stir until evenly moistened. press mixture into bottom and sides of a 9-inch pie plate to form crust. bake 10 minutes or until crust begins to brown. cool 15 minutes on wire rack.
- whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. stir in lime peel. pour filling into crust. bake 7 to 10 minutes or until tiny begin to form on surface of pie. cool completely on wire rack.
- beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. top pie with whipped cream. chill at least 1 hour before serving. best served the same day.
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