crookneck squash and tomatoes

Ingredients

• Servings: 8
• 4 yellow squash, sliced
• 4 medium tomatoes, sliced
• 2 green onions, chopped
• 2 tablespoons red vinegar
• 2 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 1 quart casserole dish.
• alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
• bake 15 minutes in the preheated oven, or until squash is tender. cool 15 minutes before serving.