Real Pecan Pie

Ingredients

• Servings: 1
• 2 eggs
• 3/4 cup corn syrup
• 3/4 cup white sugar
• 1 1/2 cups pecan halves
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• in a large mixing bowl, slightly beat the eggs.
• stir in corn syrup, sugar, and vanilla. mix well.
• lightly stir in pecans, till well-coated with egg mixture.
• pour into pie shell. bake at 350 degrees f (175 degrees c) for 20 minutes. turn the oven down to 300 degrees f (150 degrees c), and bake for another 30 minutes.
• cool before serving. store leftovers covered in refrigerator.