roasted brussels sprouts with apples, golden raisins, and walnuts

Ingredients

• Servings: 6
• 1 pound brussels sprouts, halved
• 1 cup chopped cauliflower
• 2 apples - peeled, cored, and cut into chunks
• 1 sweet onion, sliced
• 1 tablespoon olive oil, or more if needed
• salt and ground black pepper to taste
• 1/2 cup golden raisins
• 1/4 cup chopped walnuts
• 1 tablespoon chardonnay , or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• spread brussels sprouts, cauliflower, apples, and onion the prepared baking sheet; drizzle with olive oil. season with salt and black pepper; stir until evenly coated.
• bake in the preheated oven until brussels sprouts and cauliflower are tender, 20 to 25 minutes.
• transfer brussels sprouts mixture to a serving bowl. fold in raisins and walnuts; drizzle with . toss to coat.