chuck's molasses french toast

Ingredients

• Servings: 6
• 4 eggs
• 3 tablespoons molasses
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 pinch ground ginger
• 1 pinch ground cinnamon, or more to taste
• 12 thick slices challah bread
• 1/4 cup butter

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. dip the challah slices in the batter until coated on all sides.
• melt half of the butter in a large skillet over medium heat. place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. repeat with remaining butter and challah slices.