Raisin Bread Iii
Ingredients
- Servings: 2
- 2 cups milk
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees f/45 degrees c)
- 2 tablespoons white sugar
- 1 1/2 tablespoons shortening
- 2 1/2 teaspoons salt
- 6 cups all-purpose flour
- 2 cups raisins
Recipe
Preparation Time: 30 mins
Cook Time: 50 mins
Ready Time: 4 hrs 10 mins
- scald milk.
- soften yeast in warm water; let stand 5 minutes.
- pour scalded milk over sugar, shortening, and salt in a bowl. when lukewarm, blend in raisins and 1 cup flour.
- stir in yeast and beat well. add 3 cups flour, continue beating until smooth. beat in enough remaining flour to make a soft dough. turn on lightly floured surface; let rest about 5 minutes.
- knead until smooth and elastic. place dough in a greased bowl; turn to bring greased surface to top. cover, let stand in warm place until dough is doubled, about 1 hour.
- punch down, cover, and let rise again until almost doubled in bulk.
- turn on lightly floured surface. divide dough in half; let rest 5 to 10 minutes.
- shape into loaves. place in 2 greased loaf pans 9 1/2 x 5 1/4 x 2 3/4 inches. cover and let rise until doubled, about 1 hour.
- bake in a 400 degree f (205 degrees c) oven for about 50 minutes.
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