Cranberry Bread Pudding

Ingredients

• Servings: 1
• 3 cups milk
• 1 1/2 cups heavy whipping cream
• 3/4 cup white sugar
• 5 eggs
• 1 1/2 teaspoons lemon zest
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon ground cinnamon
• 3/4 vanilla bean, split and seeds scraped away
• 1 1/2 french baguettes, cut into 2-inch slices
• 1/2 cup golden raisins
• 1 cup cranberries
• 2 teaspoons butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 55 mins


• whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. set aside to soak for 40 minutes.
• preheat oven to 350 degrees f (175 degrees c). butter a 12-inch deep-dish pie dish.
• transfer bread mixture to prepared pie dish; remove and discard vanilla bean. cover dish with aluminum foil.
• bake in the preheated oven for 45 minutes. remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.

Easy Pistachio Ice Cream

Ingredients

• Servings: 6
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups milk
• 1 (3.4 ounce) package instant pistachio pudding mix

Recipe

Preparation Time: 5 mins Ready Time: 35 mins


• mix sweetened condensed milk, milk, and pudding mix together in a bowl; transfer to an ice cream maker and process according to manufacturers' instructions.

three bean salad with feta cheese

Ingredients

• Servings: 8
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (14.5 ounce) can great northern beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
• 1/2 cup crumbled feta cheese
• 1/4 cup grated red onion
• 1/2 teaspoon greek seasoning
• 1/2 teaspoon garlic powder
• 1/2 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons honey mustard
• 1 dash worcestershire sauce

Recipe

Preparation Time: 30 mins Ready Time: 2 hrs 30 mins


• mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, greek seasoning, and garlic powder in a bowl.
• whisk olive oil, balsamic vinegar, honey mustard, and worcestershire sauce in a separate bowl; pour over bean mixture. toss to coat. refrigerate for about 2 hours for best flavor.

Chili Dogs With Cheese

Ingredients

• Servings: 8
• 8 beef franks
• 8 hot dog buns, split
• 1 (15 ounce) can hormel® chili no beans, heated
• shredded cheese
• sliced green onions (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins


• cook franks according to package directions.
• place franks in buns; spoon hot chili over franks. top with cheese, and green onions, if desired.

teriyaki bacon wrapped scallops

Ingredients

• Servings: 12
• 1/2 cup teriyaki sauce
• 1/3 cup brown sugar
• 3 tablespoons minced fresh ginger root
• 18 slices bacon, halved crosswise
• 12 large sea scallops, cut into thirds
• 36 toothpicks

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler. line 2 baking sheets with aluminum foil.
• whisk teriyaki sauce, brown sugar, and ginger in a bowl.
• wrap each piece of scallop with a strip of bacon and secure with a toothpick. dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
• broil in preheated oven until lightly charred, about 6 minutes. flip scallops and transfer to the clean baking sheet and return scallops to the oven. continue to broil until bacon is charred on the second side, about 6 minutes more.

Mango Peach Banana Smoothie

Ingredients

• Servings: 4
• 1 (16 ounce) can mango nectar
• 1 cup peach yogurt
• 1 cup vanilla frozen yogurt
• 1 1/2 cups frozen peach slices
• 1 frozen banana, cut into chunks

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• combine mango nectar, peach yogurt, and frozen yogurt in pitcher of a blender; add peach slices and banana chunks. blend until smooth, 30 seconds to 1 minute.

Easy Peppermint Fudge

Ingredients

• Servings: 1
• 2 1/2 cups chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter, softened
• 1/4 cup milk
• 2 teaspoons peppermint extract
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 2 hrs 15 mins


• line a 9-inch square baking dish with aluminum foil.
• combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. remove from heat and immediately stir milk and butter into the chocolate mixture. stir peppermint extract and vanilla extract into the mixture.
• spread chocolate mixture into the prepared baking dish. refrigerate until set, about 2 hours.
• remove from dish by grabbing the foil and pulling straight up. cut fudge into small squares. store in covered container in refrigerator.