Apple Cheese Tartlets

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 large granny smith apples, skins on,and thinly sliced
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1 tablespoon unbleached flour
• 2 teaspoons cinnamon
• 1 cup shredded low-fat cheddar cheese
• 1/2 cup unbleached flour
• 1 tablespoon sugar
• 2 tablespoons reduced-calorie margarine
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• water, as needed

Recipe

• 1 preheat the oven to 350 degrees.
• 2 combine the apples with the brown sugar, honey, 1 tablespoon flour, and cinnamon.
• 3 toss well.
• 4 divide the apple mixture among 6 custard cups.
• 5 sprinkle each tart with some cheese.
• 6 combine 1/2 cup flour, sugar, margarine, cinnamon, and nutmeg.
• 7 sprinkle evenly over the tarts.
• 8 sprinkle with a little water to moisten.
• 9 bake until the apples are cooked and the topping is browned, about 20 minutes.