Apple Cinnamon Wine
Total Time: 720 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 720 hrs
Ingredients
- 1 (750 ml) bottle dry wine
- 4 1/2 cups granny smith apples, peeled, cored and finely chopped
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Recipe
- 1 in a 2 quart container, combine wine, apples, sugar and cinnamon; stir until sugar dissolves.
- 2 cover and refrigerate for 1 month to allow flavors to blend.
- 3 use cheesecloth to strain wine.
- 4 reserve 1/2 cup apples for apple cinnamon cheese ball if desired.
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