Apple Cobbler

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/4 cup apple juice
• 1/3 cup raisins
• 2 (20 1/2 ounce) cans apple pie filling
• 1/2 cup walnut halves
• 1 sheet frozen puff pastry, thawed from a 17 . 3 oz pkg
• 1 egg
• 1 tablespoon water
• 2 teaspoons sugar

Recipe

• 1 heat oven to 400*. coat a 2 quart baking dish with nonstick cooking spray.
• 2 heat apple juice in a medium size saucepan. add raisins and cook 1 minute. add apple pie filling and bring to a simmer. stir in walnuts. spoon filling into prepared baking dish.
• 3 beat egg with water. unroll puff pastry on a lightly floured surface. cut out 12 circles with a 2 inch cutter. place circles over top of apple mixture and brush with egg-water wash. sprinkle with sugar.
• 4 bake at 400* for 20 minutes, until pastry is browned. remove from oven; cool slightly.