Blushing Peach Jam

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 2 cups crushed peaches
• 2 cups red raspberries, crushed
• 1/4 cup lemon juice
• 7 cups granulated sugar
• 8 ounces liquid pectin
• 1 teaspoon almond extract

Recipe

• 1 to peeled, pitted, and crushed peaches add 2 t.lemon juice.
• 2 let stand while preparing raspberries.
• 3 crush raspberries and add remaining 2 t. lemon juice.
• 4 combine peaches and raspberries with sugar in a heavy kettle.
• 5 mix well and bring to a boil.
• 6 boil hard for 1 minute.
• 7 remove from heat and add pectin.
• 8 stir well and skim off foam.
• 9 add the almond extract and stir well again.
• 10 pour into clean, hot, sterile jars.
• 11 process in boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.