Asian Asparagus With Cashews

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs asparagus (trimmed)
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds (toasted)
• 1/4 cup cashews (toasted)
• salt
• pepper
• 1 scallion (thinly sliced diagonally)

Recipe

• 1 heat the sesame oil in a large skillet or wok until very hot.
• 2 add the asparagus and cook over medium stirring frequently for 4 or 5 minutes until crisp-tender.
• 3 add the soy sauce, sesame seeds, and cashews and cook over medium-high heat for another 3 minutes.
• 4 salt and pepper to taste.
• 5 garnish with the scallion and serve.