Baked Apples With Dried Apricots

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup dark brown sugar
• 1/3 cup water
• 4 rome apples, peeled
• 1/2 cup dried apricot
• 1/4 cup dark brown sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1 tablespoon unsalted butter, divided

Recipe

• 1 preheat oven to 350°f.
• 2 mix 1/4 cup brown sugar and 1/3 cup water in an 8-inch square baking dish. peel tops of apples; core with melon baller (leave the bottom intact).
• 3 in a bowl, toss dried apricots, brown sugar, ginger and cinnamon. fill apples; place in dish. dot each apple with 1/4 tablespoons unsalted butter.
• 4 bake basting occasionally, until tender, 40-50 minutes. drizzle with pan syrup.
• 5 serve with a ice cream.