Baked Apples With Dried Apricots
Total Time: 40 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1/4 cup dark brown sugar
- 1/3 cup water
- 4 rome apples, peeled
- 1/2 cup dried apricot
- 1/4 cup dark brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1 tablespoon unsalted butter, divided
Recipe
- 1 preheat oven to 350°f.
- 2 mix 1/4 cup brown sugar and 1/3 cup water in an 8-inch square baking dish. peel tops of apples; core with melon baller (leave the bottom intact).
- 3 in a bowl, toss dried apricots, brown sugar, ginger and cinnamon. fill apples; place in dish. dot each apple with 1/4 tablespoons unsalted butter.
- 4 bake basting occasionally, until tender, 40-50 minutes. drizzle with pan syrup.
- 5 serve with a ice cream.
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