Baked Apples With Rum Soaked Raisins

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup raisins, soaked overnight in rum in capped jar
• 8 cooking apples, peeled, cored & sliced
• 6 tablespoons sugar
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 place sliced apples and raisins in a greased casserole dish.
• 3 mix all dry ingredients, sprinkle over apples & raisins.
• 4 mix lightly to cover apples with sugar/cinnamon mixture.
• 5 bake for 45 minutes.
• 6 do not over bake, as apples will be mushy.