Apple Butter, Streusel Muffins
Total Time: 37 mins
Preparation Time: 15 mins
Cook Time: 22 mins
Ingredients
- vegetable oil cooking spray (optional)
- 1 1/2 cups all-purpose flour
- 1/2 cup wheat germ
- 1/2 cup firmly packed brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt (optional)
- 1/2 cup apple butter
- 3/4 cup skim milk
- 3 tablespoons margarine, melted
- 2 egg whites, slightly beaten
- 1/8 teaspoon ground cinnamon
- 3 tablespoons wheat germ
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon margarine, melted
Recipe
- 1 preheat oven to 400 degrees.
- 2 line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only with cooking spray.
- 3 in medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well.
- 4 in small bowl, combine apple butter, milk, margarine and egg whites until well blended.
- 5 add to flour mixture, stirring just until dry ingredients are moistened.
- 6 fill muffin cups almost full with batter.
- 7 prepare streusel topping (see below); sprinkle evenly over batter, patting gently.
- 8 bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean.
- 9 serve warm.
- 10 streusel topping: in small bowl, combine all ingredients; mix until well blended.
- 11 notes: to freeze, wrap muffins securely in foil or place in freezer bag.
- 12 seal, label and freeze.
- 13 to reheat muffins, unwrap; microwave on high (100% power) about 30 seconds per muffin.
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