Baked Apples With Syrup
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 8 apples (not too sweet)
- 4 tablespoons golden syrup or 4 tablespoons light syrup or 4 tablespoons maple syrup
- 2 tablespoons butter or 2 tablespoons margarine
Recipe
- 1 preheat oven to 425°f.
- 2 core apples and place in a buttered baking dish.
- 3 fill centers with syrup and drizzle a little over the skins.
- 4 dot with butter.
- 5 bake for 20 minutes or until soft.
- 6 baste with syrup liquid a few times during baking.
- 7 serve as it is or with whipped cream (non-dairy creamer).
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