Baked Apples With Syrup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 apples (not too sweet)
• 4 tablespoons golden syrup or 4 tablespoons light syrup or 4 tablespoons maple syrup
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 preheat oven to 425°f.
• 2 core apples and place in a buttered baking dish.
• 3 fill centers with syrup and drizzle a little over the skins.
• 4 dot with butter.
• 5 bake for 20 minutes or until soft.
• 6 baste with syrup liquid a few times during baking.
• 7 serve as it is or with whipped cream (non-dairy creamer).