Baked Artichoke Side With Crumb Topping

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (14 ounce) cans water-packed artichoke hearts, quartered
• 3 tablespoons pecans, fine chopped
• 3 tablespoons parmesan cheese, shredded
• 1 tablespoon fine dry breadcrumb
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 -2 garlic clove, minced
• 1 tablespoon olive oil
• cooking spray

Recipe

• 1 preheat oven to 375°f coat 9 inch glass pie plate with cooking spray.
• 2 drain and rinse artichoke hearts, then pat dry with paper towels. place artichokes in pie plate.
• 3 in a small bowl mix remaining ingredients.
• 4 sprinkle the mixture over the artichokes. bake for 15 to 20 minutes till hot and lightly golden.