Baked Artichoke Side With Crumb Topping
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 (14 ounce) cans water-packed artichoke hearts, quartered
- 3 tablespoons pecans, fine chopped
- 3 tablespoons parmesan cheese, shredded
- 1 tablespoon fine dry breadcrumb
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 -2 garlic clove, minced
- 1 tablespoon olive oil
- cooking spray
Recipe
- 1 preheat oven to 375°f coat 9 inch glass pie plate with cooking spray.
- 2 drain and rinse artichoke hearts, then pat dry with paper towels. place artichokes in pie plate.
- 3 in a small bowl mix remaining ingredients.
- 4 sprinkle the mixture over the artichokes. bake for 15 to 20 minutes till hot and lightly golden.
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