Aussie Omelet
Ingredients
- Servings: 4
- 1 onion, diced
- 1 clove garlic, crushed
- 1/2 cup sliced fresh mushrooms
- 1/4 cup diced green bell pepper
- 12 medium shrimp - peeled and deveined
- 5 eggs
- 1/2 cup milk
- 1 teaspoon curry powder
- salt and pepper to taste
- 1 tablespoon olive oil
- 4 ounces shredded cheddar cheese
- 1 tomato, sliced
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- in a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes mix in shrimp, and cook until opaque. remove from heat, and set aside.
- in a medium bowl, beat together eggs and milk. mix in curry powder, salt and pepper.
- heat the olive oil in a skillet over medium heat. pour in egg mixture, and cook 5 minutes, or until firm. top with cheddar cheese, tomato and the onion and shrimp mixture. fold eggs over filling, and serve warm.
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