Aussie Omelet

Ingredients

• Servings: 4
• 1 onion, diced
• 1 clove garlic, crushed
• 1/2 cup sliced fresh mushrooms
• 1/4 cup diced green bell pepper
• 12 medium shrimp - peeled and deveined
• 5 eggs
• 1/2 cup milk
• 1 teaspoon curry powder
• salt and pepper to taste
• 1 tablespoon olive oil
• 4 ounces shredded cheddar cheese
• 1 tomato, sliced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes mix in shrimp, and cook until opaque. remove from heat, and set aside.
• in a medium bowl, beat together eggs and milk. mix in curry powder, salt and pepper.
• heat the olive oil in a skillet over medium heat. pour in egg mixture, and cook 5 minutes, or until firm. top with cheddar cheese, tomato and the onion and shrimp mixture. fold eggs over filling, and serve warm.