Zucchini Oven Frittata

Ingredients

• Servings: 4
• 1 cup water
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 green bell pepper, seeded and chopped
• 3 zucchini, cut into 1/2-inch slices
• 2 cloves garlic, peeled
• 1 small onion, diced
• 6 fresh chopped mushrooms
• 1 tablespoon butter
• 5 eggs
• salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 3 tablespoons parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. simmer until zucchini is tender, about 5 to 7 minutes.
• drain off water and discard garlic. stir in onion, mushrooms and butter. cook until onion is transparent. add eggs and stir; season with salt and pepper. cook over low heat until eggs are firm.
• sprinkle mozzarella cheese over eggs. bake in preheated oven for 10 minutes. remove from oven and sprinkle with parmesan cheese. place under broiler for 5 minutes. let stand 5 minutes before cutting into wedges and serving.