Zucchini Oven Frittata
Ingredients
- Servings: 4
- 1 cup water
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 green bell pepper, seeded and chopped
- 3 zucchini, cut into 1/2-inch slices
- 2 cloves garlic, peeled
- 1 small onion, diced
- 6 fresh chopped mushrooms
- 1 tablespoon butter
- 5 eggs
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 3 tablespoons parmesan cheese
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- preheat oven to 350 degrees f (175 degrees c).
- in a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. simmer until zucchini is tender, about 5 to 7 minutes.
- drain off water and discard garlic. stir in onion, mushrooms and butter. cook until onion is transparent. add eggs and stir; season with salt and pepper. cook over low heat until eggs are firm.
- sprinkle mozzarella cheese over eggs. bake in preheated oven for 10 minutes. remove from oven and sprinkle with parmesan cheese. place under broiler for 5 minutes. let stand 5 minutes before cutting into wedges and serving.
No comments:
Post a Comment