Ingredients
- Servings: 6
- 2 avocados - peeled, pitted and diced
- 2 tomatoes, diced
- 2 (2 ounce) cans chopped black olives
- 2 (4 ounce) cans diced green chiles
- 1 lemon, juiced
- salt and pepper to taste
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a medium bowl combine avocados, tomatoes, olives and chilies. stir until ingredients are well mixed. squeeze lemon juice over the mixture, and sprinkle with salt and pepper to taste.
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