Ingredients
- Servings: 1
- 3 cups greek yogurt
- 3/4 cup white sugar
- 1/2 teaspoon vanilla extract
Recipe
-
Preparation Time: 5 mins
Ready Time: 1 hr
- mix together the yogurt, sugar, and vanilla. refrigerate the yogurt mixture for 45 minutes.
- pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions
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