Tuna Casserole I

Ingredients

• Servings: 4
• 2 cups crushed potato chips, divided
• 2 (6 ounce) cans tuna, drained
• 1 (15 ounce) can sweet peas, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 6 slices american cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 1 1/2 quart casserole dish.
• spread 1 cup crushed potato chips evenly on bottom of casserole dish. next, layer 1 can of tuna, half of the peas, and half of the soup. place slices of cheese on top of this. repeat layering with tuna, peas and soup. finish with a layer of chips, and top with slices of cheese.
• bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.