to die for garlic feta pate

Ingredients

• Servings: 2
• 2 cloves garlic, minced
• 4 anchovy fillets, chopped
• 6 tablespoons butter, softened
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup crumbled feta cheese
• 1/4 cup sour cream
• 1 tablespoon chopped fresh chives
• 1 dash hot pepper sauce (e.g. tabasco™), or to taste
• freshly ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. process until smooth. transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.