crostini with mozzarella and tomato
Ingredients
- Servings: 8
- 1 french baguette, cut into diagonal 1/2 inch slices
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, halved
- 6 plum tomatoes, seeded and chopped
- 1 bunch fresh basil, julienned
- 1 pound fresh mozzarella cheese, sliced
Recipe
Preparation Time: 15 mins
Cook Time: 3 mins
Ready Time: 18 mins
- preheat the oven's broiler. brush the slices of bread lightly with olive oil, and place on a baking sheet. toast under the broiler for about 3 minutes. watch carefully. rub each crostini with a garlic clove for flavor.
- place the tomatoes into a medium bowl, and drizzle with olive oil. season with salt and pepper.
- place the crostini on a serving tray. top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
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