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Saturday, July 23, 2016

Pecan Nut Crust

Ingredients

  • Servings: 1
  • 2 1/2 cups ground pecans
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup white sugar
  • 4 tablespoons unsalted butter, melted

Recipe

  • stir together ground nuts, cinnamon, and sugar. mix in melted butter.
  • press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
  • place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree f (175 degree c) oven. bake for 12 to 15 minutes, or until lightly browned. watch it carefully, as nut crusts burn easily; they don't have to turn black to taste burnt! cool completely before filling.

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