Tarragon Tuna Salad

Ingredients

• Servings: 4
• 1/3 cup mayonnaise
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh tarragon
• 1 teaspoon minced lemon zest
• 2 teaspoons lemon juice
• 1 teaspoon dijon mustard
• 1/8 teaspoon black pepper
• 1 (12 ounce) can solid white tuna packed in water, drained and flaked
• 8 (1 ounce) slices white or whole wheat bread
• 8 thin slices red tomato (optional)
• 4 (1 ounce) slices provolone cheese (optional)

Recipe

Preparation Time: 25 mins Ready Time: 55 mins


• whisk together mayonnaise, parsley, chives, tarragon, lemon zest, lemon juice, dijon mustard, and pepper in a bowl until well combined. gently stir in the flaked tuna, cover, and refrigerate until chilled, about 30 minutes.
• spread tuna evenly over four of the bread slices. top with tomatoes, and cheese if using, then top with remaining bread slices.