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Tuesday, July 26, 2016

fruit muffins

Ingredients

  • Servings: 12
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/4 cup shortening
  • 1 cup milk
  • 1 cup apple - peeled, cored and chopped

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat oven to 400 degrees f (200 degrees c). lightly grease 12 muffin cups.
  • in a large bowl, sift together the flour, baking powder and salt.
  • in a separate bowl, cream together sugar and shortening. stir the flour mixture into the sugar mixture alternately with the milk. fold in the fruit. pour batter into prepared muffin pans.
  • bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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