No Fail Chocolate Fudge

Ingredients

• Servings: 30
• 1 1/2 cups confectioners' sugar
• 1/3 cup skim milk
• 6 tablespoons butter
• 1 cup semisweet chocolate chips
• 3/4 cup marshmallow creme
• 1/4 teaspoon vanilla extract
• 3 tablespoons cocoa

Recipe

• grease one 8x8 inch pie pan and set aside.
• in a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. mix well and stir constantly until candy thermometer reads 238 degrees f (112 degrees c).
• remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. quickly stir together and pour into prepared pan. cool and serve. refrigerate in an airtight container.