golden coconut almond muffins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1 cup shredded coconut
• 1/2 cup white sugar
• 1/3 cup chopped toasted almonds
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon orange zest
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsweetened coconut milk
• 1/4 cup orange juice
• 1/4 cup extra virgin olive oil
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 12 cup muffin pan.
• in a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
• in a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. pour into the flour mixture, and stir until just blended. transfer to the prepared muffin pan.
• bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. turn a wire rack to cool before serving.