Leek Tomato Dish

Ingredients

• Servings: 10
• 1/2 cup crushed buttery round crackers
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 8 leeks, sliced
• 2 pounds tomatoes, sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl, mix crushed crackers, rosemary, thyme and sage.
• place leeks in the bottom of a large baking dish. layer with tomatoes and mozzarella cheese. top with the crushed cracker mixture, and drizzle with melted butter
• bake 30 minutes in the preheated oven, or until golden brown.