Ingredients
- Servings: 4
- 3 cups water
- 1 teaspoon salt
- 5 tablespoons butter
- 2 3/4 cups potato flakes
- 1 onion, minced
- 1 (8 ounce) package cream cheese
- 1 1/2 cups milk
- 1 (6 ounce) can french-fried onions
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 hr
- preheat oven to 200 degrees f (95 degrees c).
- in a medium saucepan bring water and salt to a boil over medium heat. add butter and stir in potato flakes, onion and cream cheese. stir in milk until potatoes are soft and fluffy. spoon into a 9x12 inch casserole dish and top with fried onions.
- bake in preheated oven for 45 minutes.
Ready Time: 1 hr 5 mins
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