Red Cabbage With Apricots And Balsamic Vinegar

Ingredients

• Servings: 6
• 6 tablespoons butter
• 1 red onion, thinly sliced
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 1/2 pounds red cabbage, thinly sliced
• 3/4 cup dried apricots, sliced
• 1/4 cup apricot preserves
• 1/4 cup balsamic vinegar
• salt to taste
• ground black pepper to taste

Recipe

• melt butter or margarine in a heavy large pot over medium-high heat. add onion, allspice, and nutmeg; toss for 1 minute. add cabbage and apricots. saute until well coated, about 2 minutes. add apricot preserves and vinegar. toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. season with salt and pepper. store, covered, in the refrigerator if making ahead.