sauteed rice with kale

Ingredients

• Servings: 6
• 1 cup chopped kale
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 1 stalk celery, diced
• 1/2 cup sliced fresh mushrooms
• 1/2 green bell pepper, diced
• 2 cloves garlic, minced
• 2 cups cooked white rice
• 1 teaspoon dry mustard
• 2 pinches cayenne pepper
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring the water to a boil. add the kale, cover, and steam until just tender, 7 to 10 minutes.
• heat olive oil and butter in a large skillet over medium heat; cook and stir onion, celery, mushrooms, green bell pepper, and garlic in the oil and butter mixture until the onion is tender, about 5 minutes. stir kale and rice into the mixture, breaking the rice into grains with your spoon as you stir; season with dry mustard, cayenne pepper, salt, and black pepper. cook and stir until the rice is hot, about 5 minutes.