Spinach And Bean Casserole

Ingredients

• Servings: 4
• 1 cup dry black-eyed peas
• 1/4 cup olive oil
• 1 onion, chopped
• 3 cups fresh spinach
• 1 (28 ounce) can peeled and diced tomatoes
• 2 teaspoons salt
• 1 teaspoon fennel seed, ground

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook black-eye peas in a pressure cooker for 12 minutes.
• heat oil in a large saucepan over medium high heat. saute onion with spinach, tomatoes, salt and fennel for 15 minutes.
• combine beans with spinach mixture in a 2 quart casserole dish.
• bake in preheated oven for 15 minutes.